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Centrifugal extraction machine and solvent extraction of black fruit prepared Chinese wolfberry extract

by:Deyuan      2020-09-15
The main nutrients in the wild black Chinese wolfberry fruit has a lot of, black Chinese wolfberry fruit water quality score 85. 03%, the dried fruit protein quality score 10. 6 61%, fat. 66% polysaccharide. 4. 28%, mass fraction of flavonoid in 4. 3 29%, procyanidins. 42%. Fruit contains gamma VE and delta VE, each hectogram 0 respectively. 0075 and 0. 016 mg, extracted from black Chinese wolfberry seeds of wolfberry seed oil, vitamin E content is. 。 。







the main nutrients in the wild black Chinese wolfberry fruit has a lot of, black Chinese wolfberry fruit water quality score 85. 03%, the dried fruit protein quality score 10. 6 61%, fat. 66% polysaccharide. 4. 28%, mass fraction of flavonoid in 4. 3 29%, procyanidins. 42%. Fruit contains gamma VE and delta VE, each hectogram 0 respectively. 0075 and 0. 016 mg, extracted from black Chinese wolfberry seeds of wolfberry seed oil, vitamin E content in fruits is much higher, and the seed oil is rich in alpha VE、γ- VE and delta VE, each hectogram 0 respectively. 1906毫克,1。 8939 mg and 0. 045 mg。 Black Chinese wolfberry species are relatively rich in amino acids, leucine, methionine, phenylalanine, isoleucine content is relatively high. Black Chinese wolfberry in the abundant mineral elements, of which the high potassium content, and far higher than that of sodium, belongs to high potassium low sodium food. Fruit contains trace elements at the same time also is very rich, in addition to the major elements of Na, K, Mg, Ca, Fe, still contain a certain amount of trace element Mn, Sr, Se, zinc, Cr, Cu, etc. As a result of the trace elements of a variety of enzyme activity and nucleic acid, protein synthesis, immune cell proliferation and has directly or indirectly. Main effect of

1, enhance immunity, anti-aging, the design and color of wild black Chinese wolfberry contain glucoside is effective natural free radical scavenger, delay aging human cells and tissues, keep the young state.
2, improving eyesight effect with wild medlar tea to drink for a long time, have obviously protect vision effect, for adolescent pseudomyopia, middle-aged and old person, retinal hemorrhage, diabetic retinopathy, cataract, visual fatigue, dry eyes all have good health care function.
3, improve sleep as people life rhythm speeding up and work pressure increased, people's normal biological clock will change from time to time, such as continuous work overtime, etc. , make people's life habit had to accept change, so often generates the problem of insufficient sleep. Anthocyanins have deep cells protect cell membranes from the role of free radical oxidation, can cross the blood brain barrier, can protect brain from oxidation, stability of brain function, protect the brain from harmful chemicals and toxins. After eating black Chinese wolfberry of anthocyanin, people feel mind is awake, sleep better.
extraction using. cwl - DE sources M type centrifugal extraction mechanism for black fruit of Chinese wolfberry extract
the preparation method of the fruit of Chinese wolfberry extract, and its features are described in the methods of process steps are as follows: ( 1) Grading: excluding fresh black fruit of Chinese wolfberry or black immature fruits in the fruit of Chinese wolfberry dried fruit, sand, stone and other impurities; ( 2) To clean: after choosing the black fruit of Chinese wolfberry with pure water rinse clean; ( 3) Extract: first of all in black fruit of Chinese wolfberry extraction tank serving the weight ratio 1:10 - added 15 of the pure water, and add black fruit of Chinese wolfberry is lighter than 0. 03 - 0. Ascorbic acid and 0 08%. 1 - 0. 5% citric acid, normal temperature to extract - 25 40 min extract; Then the black fruit medlar weight than 8 - added 12 times of pure water at room temperature 20 - extraction 35 min, extract, merging two extract; ( 4) Centrifugal separation: to extract - in 3500 4500 r/min under the conditions of centrifugal separation, solid content is 1. 5 - 5% charge weight of 20 - black fruit of Chinese wolfberry 25 times the extract; ( 5) Membrane enrichment: the concentrated extract by nanofiltration membrane, get a solid content of 12 - 15% of the concentrate; ( 6) Vacuum concentration: the above 45 - concentrate on the material liquid temperature 55 ℃, vacuum degree 0. 6 - 0. So under the condition of 8 mpa for 30 - solids content 35% of black fruit citric acid concentrate; ( 7) Ingredients: in the above black fruit of Chinese wolfberry concentrate by weight percentage add 10 - 15% of starch and 0. 1 - 0. 5% of citric acid; ( 8) Drying: put the above income ingredients in vacuum drying equipment, the temperature of 40 - 50 ℃, vacuum degree 0. 5 - 0. 8 mpa under the condition of dry to 3 - moisture content 5%; ( 9) After crushing: will the dry material crushing 150 - 200 mesh packaging for a quick finished products.










DE source extraction recommend the centrifugal extraction machine and solvent extraction of black fruit of Chinese wolfberry extract prepared to help you understand the extraction equipment and production capacity, technological process, characteristics of the equipment, such as detailed specification, at the same time can also see the relevant customer case and extraction equipment solution, the research trend, you can also browse all extraction equipment.
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