Chinese medicine extraction equipment flavor substances extraction

Chinese medicine extraction equipment most flavor substances extraction process is the process of leaching, extraction of onion flavor substances is considered between leaching and extraction process, because the liquid inside the flavor substances in the cell wall. Practice to cell wall broken, let stand for a few hours, making flavor fully spread out, then use the appropriate solvent extraction. Rich in flavor substances extraction phase and extraction phase is rich in sugar.
Chinese medicine extraction equipment case contains a lot of flavor substances extraction, including: vanilla, ginger, vanilla, red pepper, lost sweet, sage, celery, apples, etc. These materials of extraction is feasible both technically and industrial application depends upon economic accounting.