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Traditional Chinese medicine extraction technology to extract effective components in the mushroom

by:Deyuan      2020-08-22
Xianggu mushroom in our country has been the use of several one thousand years of history. Its at the same time, as a kind of famous food and medicinal fungi. For a long time, people all believe that mushrooms can increase energy, colds and remove intestinal parasites � � �
for � � on mushroom extract more and more in medical research, this article mainly introduces the effective substances in traditional Chinese medicine extraction technology to extract mushrooms.

the primary components of xianggu mushroom mushroom extract contains fat, carbohydrate, protein, fiber, vitamins and minerals. However, it is a key component is called lentinan polysaccharide. Xianggu mushroom polysaccharide is extracted from the mycelium of mushroom and crushing, which is rich in polysaccharides and lignin.

Chinese medicine extraction technology to extract mushroom extract Chinese medicine extraction technology is nearly 30 years developed a kind of new technology of extraction separation. Because of the obvious advantages, in the chemical industry, food, pharmaceutical, and other fields has been widely used. Chinese medicine extraction technology was applied to extracting mushroom extract, is to replace the traditional organic solvent for extracting active ingredients of Chinese herbal medicine. The principle of traditional Chinese medicine extracting technology is mainly based on the selected components in the solution, the differences in the solubility of solvent, and the changes in temperature and rotational speed, and fluid density, viscosity and diffusion coefficient changes, the affinity of solute changes, so that the different nature of the solute is segmented extracted, achieve the goal of extraction and separation.
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